SANDWICH MENU

Welcome to what the locals like to call Eats.  We are a small family owned business dedicated to serving our local West Seattle community since 2004.  We do all of our cooking from scratch with fresh local ingredients, just like if you were at grandma’s house.  We like to think it’s “the real deal” – we hope you do too!  Bon appétit!

Hot Sandwiches (whole only)

All sandwiches are served with coleslaw & a dill pickle spear. Everything we put in the sandwiches is listed on the menu – please, make all changes at the time of ordering J

The Legendary Reuben     

Voted #1 Reuben - Seattle Magazine & the Stranger

Home-made Corned Beef with Sauerkraut, melted Swiss and our famous Russian sauce on Rye

Pastrami Reuben                      

Zoe’s Meats Pastrami with Sauerkraut, melted Swiss and our famous Russian sauce on Rye

Turkey Reuben                    

Zoe’s Meats Turkey with Sauerkraut, melted Swiss and our famous Russian sauce on Rye

Hot Pastrami                    

Zoe’s Meats Pastrami with spicy Brown Mustard on Rye

add Swiss, Cheddar or Provolone           

Cranberry Turkey Melt        

Zoe’s Turkey, caramelized Apples & Onions, Cranberry Cream Cheese & our Candied Pecans on Sourdough

BBQ Pulled Pork                  

Slow cooked, spice-rubbed Pork smothered in our home-made BBQ sauce piled high on a soft Onion Bun

Try it Southern-Style with the Coleslaw on top!

Double Decker Grilled Cheese  

Cheddar, Provolone & Dijon Mustard on Sourdough  (the middle bread keeps it from slip sliding away!)

add Tomato or Pickle

add Bacon, Ham or Zoe’s Meats Turkey 

Our Crazy Good Grilled Cheese  

Cheddar, Swiss, a little Blue Cheese, Apple & Tomato on double decker Rosemary bread (the name says it all!)

add Bacon, Ham or Zoe’s Meats Turkey

The Fried Egg Sandwich    

Bacon, Spinach, Tomato, Chèvre Cheese and a Fried Egg with Dijon Mustard on Sourdough  *

J for veggie option get double eggs and hold the bacon

California Dreamin’             

Zoe’s Meats Turkey, Spinach, Tomato, our home-made Guacamole and melted Swiss on Sourdough   

Market Club                              

Zoe’s Turkey, our Candied Bacon, Lettuce, Tomato & Mayonnaise served club style on toasted Sourdough

add Avocado

add Swiss, Cheddar, Provolone 

Tuna Melt                             

Yellowfin Tuna mixed with Pickles, Red Onion & Sour Cream (no mayo!), with melted Cheddar, Tomato & Bacon on Whole Wheat

Hot Turkey Melt                  

Zoe’s Meats Turkey with melted Cheddar, Tomato & Bacon on Whole Wheat

*  the consumption of raw or undercooked eggs or meats may increase your risk of food borne illnesses / please inform your server of any allergies or food sensitivities at the time of ordering

Cold Sandwiches

All sandwiches are served with coleslaw & a dill pickle spear. Everything we put in the sandwiches is listed on the menu – please, make all changes at the time of ordering J

The Veggie  (whole or half)

Home-made Herb Cream Cheese, Cucumber, Avocado, Tomato, Lettuce & Pumpkin Seeds on Whole Wheat

Simply B.L.T.  (whole or half)

crispy Applewood smoked Bacon, Lettuce, Tomato & Mayonnaise on toasted Sourdough

add Avocado

add Swiss, Cheddar, Provolone, Chèvre, Blue Cheese  

Egg Salad  (whole or half)

mixed with Nancy’s Yogurt (no mayo!), Capers & Shallot, with Cucumber, Tomato & Lettuce on Sourdough

add Swiss, Cheddar or Provolone              

add Bacon  

Tuna Salad  (whole or half)

Yellowfin Tuna mixed with Pickles, Red Onion & Sour Cream (no mayo!), with Cucumber, Tomato & Lettuce on Sourdough

add Swiss, Cheddar or Provolone             

add Bacon  

Curry Chicken Wrap        

Grilled Chicken Breast mixed with Carrots, Peppers, Currants & our Curry dressing, with Spinach & toasted Almonds all wrapped up in Lavash bread (thin pita-like bread that’s perfect for wraps)

Curry Chickpea Wrap     

Chickpeas with our Curry dressing, with Spinach & toasted Almonds all wrapped up in Lavash bread

Pastrami & Swiss  (whole or half)

Zoe’s Meats Pastrami with Tomato, Lettuce, spicy Brown Mustard and Mayonnaise on Rye

Ham & Swiss  (whole or half)

Black Forest Ham with Tomato, Lettuce, Dijon Mustard and Mayonnaise on Sourdough

Turkey & Cheddar  (whole or half)

Zoe’s Meats Turkey with Tomato, Lettuce, Dijon Mustard and Mayonnaise on Sourdough

Breads from Essential Baking Co. & Grand Central Bakery or Olivia Superfree Multi Grain or Lyin’ Rye (breads are gluten-free, dairy-free, soy-free, rice-free, egg-free, corn-free, potato-free)

sides                                  

Cup of our Home-made Coleslaw   

Whole Dill Pickle                             

Tim’s Potato Chips                            

(Salt & Vinegar, Cheddar Sour Cream, Luau BBQ,

Maui Onion, Jalapeño or Plain)

Thank you so much for joining us today!

Toby Matasar, Chef. Owner. Operator, and

our wonderful cooks Israel, Trini, Churos & Ana and servers Arron, Lisa, Heide & Dominique

split plate charge $2  /  CASH PREFERRED (help us save on CC fees) or Visa, MC, Discover if you have to